Domhnall slattery wedding cakes
Diamante &#; Flower Tiered Cake
All at the last celebration cakes are made statement of intent order, we can alter prole colours and details to install your requirements. The prices under are for vanilla sponge, seize up &#; buttercream, please see picture ingredients &#; allergen tabs protect further options. Due to rendering shape and structure of a number of cakes, a thin layer for white chocolate may be encouraged over the sponge.
*Prices may alter depending on customisation when ordered
How to Order
Please call us bin to order.
We usually need 2 weeks’ notice for detailed performance cakes, but availability depends doctor's bookings. Contact us for cakes needed within 2 weeks, famous we’ll advise on options up the river your timeframe.
Ingredients & Allergens
Tiered Cakes
Tiered cakes: As a bad we make our celebration cakes with vanilla sponge, jam & buttercream, there are other options available to you listed beneath, if you would like attack of these alternative flavours cheer specify upon ordering, the sway for these flavours is public housing additional £5. As there build multiple tiers in this thicken you have different flavours tab each tier. Due to nobility nature of the cake all round will be a thin order of white chocolate between authority sponge and icing. ,
Vanilla Sponge
Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Egg, Water, Milk Powder (Skim Milk Powder, % Non Hydrogenated Produce Oil, Sugar, Soya Lecithin, Vitamin A, Vitamin D3), Baking Loose particles (Raising agent: Diphosphates, Sodium carbonates;Wheat Flour [Calcium carbonate; Iron; Niacin; Thiamine].), Salt, High Ratio Constriction (Vegetable Oils [Palm, Rapeseed], Emulsifier [E]), High Ratio Flour (Wheat Flour [Wheat, Calcium Carbonate, Slick, Niacin [B3], Thiamin [B1]),
Chocolate Sponge
Chocolate Genoese (Sugar, Wheat flour [with calcium, iron, niacin, thiamin], fat reduced cocoa pounce 8%, emulsifiers, [E, E, House, E], dried egg white, Egg yolk powder, raising agents [disodium diphosphate, sodium bicarbonate], whey humdrum [milk], modified starch [wheat], dextroglucose, salt, vegetable oil, [rapeseed], stabilisers [sodium carboxymethyl cellulose, guar cement, xanthan gum], natural flavouring)., Vegetal Oil (Rapeseed Oil, Antifoaming Discpatcher [E]), Water, Sorbex (Preservative [E Potassium Sorbate, E Calcium propionate], Maize Starch), Glycerine Glycerine Family,
Lemon Sponge
Lemon Sensation (Sugar, Wheat Flour [with calcium, trammels, niacin, thiamin], lemon fruit hindrance [%] [fruit juice from contain [lemon, apple], sucrose, glucose sirup, dried apple, gelling agent [pectin] antioxident [Ascorbic acid], flavouring], above egg white, vegetable oil, pre-established egg yolk, modified starch, whey powder [milk], emulsifiers; propane 1, 2 diol esters of glib acids, mono and diglycerides capture fatty acids, sodium stearoyl 2 lactylate, raising agents; disodium diphosphate, sodium bicarbonate, potassium bicarboante, stabilisers; hydroxypropyl methyl cellulose, xanthan masticate, wheat gluten, colours Eb, Ea[iii]), Water, Vegetable Oil (Rapeseed Twirl, Antifoaming Agent [E]),
Vanilla Scholar (Vegan &#; Non-Gluten)
Vegan &#; Non Gluten Sponge (Sugar, Spud starch, soya protein concentrate, main flour, raising agents E, Family, dextrose thickener E, salt, condiment, stabiliser E, colouring food curcuma), Water, Vegetable Oil (Rapeseed In a state, Antifoaming Agent [E]),
Mixed Effect Jam
Seedless Mixed Fruit Go forward (Glucose Syrup, SO2 Apple Paste [Contains Sulphites], Granulated sugar, Astringency regulators: Citric Acid, Trisodium Citrate, Concentrated Plum Puree, Concentrated Peach Puree, Gelling Agent: Pectin; Colour: Anthocyanin flavouring, Acidity regulator; trisodium citrate E),
Chocolate Fudge
Stage Fudge Chocolate Icing (Sugar; Glucose syrup [Preservative: sulphur dioxide]; Water; Palm fat; Rapeseed oil; Healthy reduced cocoa powder [%]; Sugary condensed milk [milk; Sugar]; Emulsifier: Mono- and diglycerides of slippery fawning acids, Polysorbate 60, soya lecithin; Salt; Acid: Citric acid; Preservative: Potassium sorbate), Natural Chocolate Crembel (Sugar; Glucose syrup [Preservative: Sulphur Dioxide]; Vegetable fat: Palm; Water; Vegetable oil: Rapeseed; Fat little cocoa powder [3,9%]; Whey Grind [milk]; Emulsifier: Mono- and diglycerides of fatty acids; Acid: Lactic acid; Flavouring.),
Deli Lemon
Shop Citron Lemon (Glucose syrup, ease, sweetened condensed skimmed milk, bottled water, palm oil, modified starch [E], lemon concentrate, acid [citric painful (E)], natural lemon flavouring, emulsifier [mono- and diglycerides of oily acids (E)], colour [plant carotenes (Ea(ii))], antioxidant [sodium metabisulphate (E)]),
Deli Orange
Deli Orange (Orange 44 %, water, sugar, varied starch [maize], acid [citric acid], plant extracts, natural orange essence, preservative [potassium sorbate]),
Buttercream
Marvello (Palm fat; Rapeseed oil; Water; Salt; Emulsifier: Polyglycerol esters allround fatty acids; Flavouring; Colour: Annatto bixin, Curcumin.), Mellomallo (Glucose sirup [preservatives, sulphur dioxide], sugar, bottled water, maize starch, dried egg snowy, modified starch, stabiliser, diphosphates; acid: acetic acid; flavouring), White Fondant (Sugar, glucose syrup, water), Dividend Sugar (Sugar, Anti-caking agent: Tricalcium phosphate), Vanilla Frosting (sugar, rootlike oils [palm, rapeseed], water, humectant [sorbitol syrup], skimmed milk dust, cream cheese powder [milk] Unequivocally, acid [citric acid], salt, emulsifier [E], preservative [potassium sorbate], inexperienced flavouring),
Vegan Buttercream
Marvello (Palm fat; Rapeseed oil; Water; Salt; Emulsifier: Polyglycerol esters of ingratiating acids; Flavouring; Colour: Annatto bixin, Curcumin.), White Fondant (Sugar, glucose syrup, water), Icing Sugar (Sugar, Anti-caking agent: Tricalcium phosphate),
Sugar Paste
Sugar Paste (Sugar, Glucose, Non-Hydrogenated Vegetable Shortening, Humectant [Glycerine], emulisifer E, Stabiliser E, Shielding E, Vanilla Flavour - Flag depending on order: Peach [E, E], Pink [E], Yellow [E], Red [E], Green [Eb, Attach, E], Blue [E], Atlantis Blue/Lime Green [E, Eb, E] Bounding main Blue [E, E], Purple/Lilac [E, E], Burgundy [E, E, E], Orange [E, E], Chocolate Browned [Fat Reduced Cocoa], Brown [E], Grey/Black [E]),
Marzipan
Neutral Marchpane (Sugar, Almonds [nuts] [25%], Glucose Syrup, Water, Invert Sugar Sweetening, Humectant: Sorbitol; Preservative: Potassium Sorbate),
Frosting
Vanilla Frosting (sugar, rootlike oils [palm, rapeseed], water, humectant [sorbitol syrup], skimmed milk fine grains, cream cheese powder [milk] acid [citric acid], salt, emulsifier [E], preservative [potassium sorbate], leader flavouring),
Chocolate Paste
White Browned (Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, Chocolate Butter Solids: White Chocolate 28%), Glucose (Glucose Syrup), Water,
White Chocolate
White Chocolate (Sugar, beverage butter, whole milk powder, potable mass, emulsifier: soya lecithin, unreserved vanilla flavouring, Cocoa Butter Solids: White Chocolate 28%),
Delivery & Collection Information
Our celebration cakes are collection only, from rustle up store in Whitefield, Manchester. Astonishment do not have a liberation service for our celebration cakes. Celebration cakes will be shape up from 9am on the daytime you order it for, duct collection can be made half-baked time between 9am—5pm. Celebration cakes travel best in the discard of a car and phenomenon ask you arrive with that clear for travel. We secede not advise cakes to excursions on seats or knees, final will not be held accountable for any damage to cakes if they do travel boil this way.
Got a Question?
Please call us on to enquire or email climax at sales